Dark Forest Cake (Maida-Free)
A decadent Dark Forest cake made without maida (all-purpose flour), using healthier alternatives for a guilt-free indulgence. This recipe focuses on rich chocolate flavor and moist texture, perfect for fitness enthusiasts who want a delicious treat without compromising their health goals.
Prep Time
30 mins
Cook Time
45 mins
Difficulty
medium
Ingredients
- 1200 grams Almond Flour
- 250 grams Cocoa Powder (unsweetened)
- 32 tsp Baking Powder
- 41 tsp Baking Soda
- 50.5 tsp Salt
- 6150 grams Erythritol or Stevia (or other preferred sugar substitute)
- 72 pieces Eggs
- 8100 grams Greek Yogurt (plain)
- 950 grams Unsweetened Applesauce
- 1050 ml Vegetable Oil
- 1150 ml Espresso (brewed, strong)
- 121 tsp Vanilla Extract
- 13100 grams Dark Chocolate (70% cacao or higher, chopped)
- 14150 grams Cherries (fresh or frozen, pitted)
- 15200 ml Whipped Cream (low-fat or dairy-free alternative)
Instructions
Preheat oven to 180°C (350°F). Grease and flour (with almond flour) a 9-inch round cake pan.
In a large bowl, whisk together almond flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together sugar substitute, eggs, Greek yogurt, applesauce, oil, espresso, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Fold in the chopped dark chocolate.
Pour batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
Once cooled, frost the cake with whipped cream. Arrange fresh or frozen cherries on top.
Recipe Variations
- 1Add a layer of chocolate ganache between the cake layers for extra richness.
- 2Use different berries instead of cherries.
- 3Experiment with different sugar substitutes to find your preference.
Storage Tips
- Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
- Serve chilled with a scoop of low-fat ice cream or a dollop of extra whipped cream.