Power-Packed Weight Loss Salad
Recipe by ishwar katwe
15 mins
easy
1 servings
A vibrant and flavorful salad designed to support weight loss goals. High in protein, fiber, and healthy fats, this salad keeps you feeling full and energized.
vegetarianvegangluten-free
Prep Time
15 mins
Cook Time
0 mins
Difficulty
easy
Ingredients
- 1100 grams Mixed Greens
- 2150 grams Grilled Chicken Breast
- 350 grams Cherry Tomatoes
- 40.5 cups Cucumber
- 50.5 pieces Avocado
- 620 grams Red Onion
- 715 ml Lemon Juice
- 810 ml Olive Oil
- 90.5 grams Black Pepper
- 100.2 grams Salt
Instructions
1
Wash and dry all the salad greens thoroughly.
2
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado slices, and red onion.
3
Add the grilled chicken breast (sliced or diced).
4
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
5
Pour the dressing over the salad and toss gently to combine.
6
Serve immediately and enjoy!
Recipe Variations
- 1Add other vegetables like bell peppers, carrots, or broccoli.
- 2Substitute the chicken with tofu, chickpeas, or lentils for a vegetarian/vegan option.
- 3Use different dressings like balsamic vinaigrette or a tahini dressing.
- 4Add some nuts or seeds for added crunch and healthy fats.
Storage Tips
- Store leftover salad separately from the dressing in an airtight container in the refrigerator for up to 2 days.
Serving Suggestions
- Serve as a light lunch or dinner.
- Enjoy as a side dish to grilled fish or chicken.